Are you in search of a quick and scrumptious breakfast option that's perfect for meal prep, kid-approved, and can be enjoyed on-the-go? Look no further! These Sausage, Veggie, and Egg Muffins are the answer to your morning hustle. Not only are they a breeze to make, but they also stay fresh in the refrigerator for up to three days, making them a meal prep champion. Whether you prefer to savor them cold or need a speedy warm-up in the microwave, these muffins are the perfect solution for those busy mornings.
Ingredients and Preparation:
1️⃣ Cooking the Sausage: Start by cooking six sausage patties or half a pound of ground sausage. Spread them evenly at the bottom of your muffin pan, creating a savory base for your muffins.
🫑 Chopping Veggies: While the sausage is cooking, chop your veggies. Feel free to customize with your favorites; I used half a yellow and half a red pepper. Layer these colorful veggies on top of the sausage in the muffin pan. Check out these incredible silicone muffin pans! I WOULD NOT make these muffins in any other pan!
🧀 Cheese Layer: Next, sprinkle your favorite shredded cheese on top of the veggies. This cheesy addition will melt into a gooey goodness, enhancing the flavor of your muffins.
🥚 Creating the Egg Mixture: For the perfect egg mixture, combine eight eggs with a quarter cup of milk and your favorite seasonings. This ratio works well for a dozen muffins. Whisk the ingredients together until well blended.
🎛️ Adding the Egg Mixture: Slowly pour the egg mixture into each cup of the muffin pan. Take your time, as the mixture will fill up the cups. This step ensures a delightful balance of egg, sausage, veggies, and cheese in every bite.
👩🍳 Baking Perfection: Preheat your oven to 350°F and bake the muffins for 20-25 minutes. Keep an eye on them – once they're golden brown and firm to the touch, they're ready to be enjoyed!
There you have it – a simple and delectable recipe for Sausage, Veggie, and Egg Muffins that will revolutionize your breakfast routine. Perfect for busy mornings or a hassle-free breakfast option for the kids, these muffins are a true winner. Make a batch during your weekly meal prep and say goodbye to morning chaos. Enjoy them cold or warm, and relish in the delicious combination of savory sausage, crisp veggies, and creamy eggs. Breakfast has never been this easy and tasty! 😊
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